Immunomodulatory Effects of Extracellular β-Glucan Isolated From the King Oyster Mushroom Pleurotus Eryngii (Agaricomycetes) and Its Sulfated Form on Signaling Molecules Involved in Innate Immunity. https://pubmed.ncbi.nlm.nih.gov/29199562/ Accessed June 19, 2020.
Antioxidant Properties of Fruiting Bodies, Mycelia, and Fermented Products of the Culinary-Medicinal King Oyster Mushroom, Pleurotus Eryngii (Higher Basidiomycetes), With High Ergothioneine Content. https://pubmed.ncbi.nlm.nih.gov/23662614/ Accessed June 19, 2020.
Preparation of Culinary-Medicinal King Oyster Mushroom Pleurotus Eryngii-Fermented Products With High Ergothioneine Content and Their Taste Quality. https://pubmed.ncbi.nlm.nih.gov/22339711/ Accessed June 19, 2020.